Sushi with a twist!

America has become a sushi nation and in Tucson, Saigon Restaurant is THE new hotspot for fresh, tasty, and healthy sushi with a vietnamese twist.

When it comes to sushi, Saigon Restaurant has it all - from nigriri and sashimi to "cruises" that can take your palate on a sushi voyage to remember. While most sushi restaurants have tables to sit at, if you’re feeling brave we recommend a seat at the counter, where you can watch our highly skilled sushi chef work his magic before your eyes.

Becoming a professional sushi chef, or sushiya, takes 10 years of training. Only after that time is a chef deemed good enough to serve sushi to customers. Our sushiya (name) is not only good ... he's great!

Sushi actually is characterized by a slightly sweet, sticky rice, made with a sweet vinegar and rice combination, usually lined with seaweed or kelp, called nori, and then the ingredients are placed in the center and the rice and seaweed are wrapped around the ingredients into a cylindrical roll.

At Saigon Restaurant, our sushiva demands only the freshest and highest quality seafood for his culinary creations. That quality translates into a clean, melt-in-your-mouth experience. Watch closely as (name) works his magic, his hands move so fast they will blur before your eyes!

The sushi is served!